Wood Pulp Bread Proofing Banneton Baskets, Set of 2

Most bread proofing baskets (called "bannetons" in French or "brotforms" in German) are made of rattan or cane, but not these. These bread proofing baskets are handmade in Brooklyn from wood pulp, an absorbent material that happily takes your wettest doughs—and gives them a crispier crust. Consider your sourdough game raised.

• Absorbent material creates a crispier crust
• Resists sticking with high hydration doughs
• Perfect for two 1 kilogram loaves, or the yield of a typical sourdough bread recipe
• Sustainably sourced North American wood pulp
• Entirely biodegradable (no plastics or chemicals)
• Handmade in Brooklyn