Staub Enameled Cast-Iron Deep Fry Pan, 8.5"

This number from Staub? It’s like a sauté pan and a fry pan in one. Higher, straighter sides keep splatter to a minimum, while enameled cast iron gives you better searing, frying, baking, and braising, no seasoning needed. Steak’s just the start—we love this one for pizzas, cornbread, cobbler, and Dutch babies too.

• Compatible with all stovetops, including induction
• Oven safe up to 500°F
• Dishwasher safe (handwashing recommended)
• Cast iron for A+ heat retention
• Enameled surface never needs seasoning
• Textured interior for better browning
• Goes from stove (or oven) to table