Alva Nori Enameled Cast-Iron Moroccan Tagine, 3QT

Most traditional Moroccan tagines are ceramic, but not this one from Alva Cookware. It’s cast iron, which means it’s a pro and doling out low, consistent heat. (It won’t ever crack, either.) It combines ancient Berber design principles with modern Belgian design to give you fall-apart-tender, slow-cooked meals every time. See the conical lid? That circulates steam to continuously baste your food—just one way you can bring North African culinary traditions to your own kitchen.

• Compatible with all stovetops, including induction
  
• Oven safe up to 500°F
  
• Cast iron holds consistent, low heat for hours
• Enameled surface releases food easily, no seasoning needed
  
• Conical lid circulates steam to continuously baste food
• Free of PFAS, PTFE, PFOA, lead, and cadmium